International Restaurant The Terrace
Inspired by the primeval landscape of Ebisu, the newly renovated The Terrace takes in inspirations from the natural streams and greenery of the locale and connects the airy, spacious interior with The Westin Garden.
From the open kitchen and live cooking stations, enjoy an extensive a la carte menu and nearly 100 buffet items, including Westin's signature Eat Well menu, plant-based delights, international cuisine, and local Japanese fare made with sustainably sourced ingredients.
Experience the wellness philosophy of Westin through our thoughtfully curated menu lineup, offering a dining experience that is nourishes both body and mind while being kind to the environment.
Hours
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New Innovative Buffet – Winter
12. 26 (Fri) - 3.1 (Sun)
Discover a winter innovation buffet designed to warm both body and soul, featuring seasonal ingredients and Tokyo-grown winter vegetables.
Highlights include Creamed Spinach, Japanese Turnip Soup, and Seafood in Saffron Sauce, along with premium Kagawa Olive Hamachi served as lomi lomi and sushi. Sushi is paired with Tsurubishio soy sauce from Shodoshima's Yamaroku, selected to enhance the rice's sweetness and refine the fish's delicate richness.
From January 1 to 3, Osechi and Ozoni will also be served as special New Year offerings. Enjoy thoughtfully prepared dishes and tranquil views for a relaxing winter dining experience at The Terrace.
Prices:
Lunch
12.26 (Fri) - 12.30 (Tue)
9,500 JPY (Adults)/ 4,700 JPY (Children)*With a glass of sparkling wine
12.31 (Wed) - 1.4 (Sun)
9,800 JPY (Adults)/ 4,700 JPY (Children)*With a glass of sparkling wine
1.5 (Mon) - 3.1 (Sun)
Weekdays: 7,500 JPY (Adults)/ 4,000 JPY (Children)
Weekends & Holidays: 9,500 JPY (Adults)/ 4,000 JPY (Children)
Dinner
12.26 (Fri) - 1.4 (Sun)
13,500 JPY (Adults)/ 6,300 JPY (Children) *With a glass of sparkling wine
1.5 (Mon) - 3.1 (Sun)
Weekdays: 8,800 JPY (Adults)/ 4,800 JPY (Children)
Weekends & Holidays: 10,800 JPY (Adults)/ 4,800 JPY (Children)
Strawberry Dessert Buffet
12.26 (Fri) - 4.30 (Thu)
Indulge in a heartwarming celebration of strawberries at their seasonal peak with a luxurious dessert buffet.
From the signature Glass Shortcake - a delightful layering of fresh strawberries and sponge cake in a glass to elegantly crafted baked sweets and strawberry-infused soups, each creation offers a unique expression of flavor and artistry.
The buffet table, adorned with a vibrant array of strawberry desserts, resembles a jewel box overflowing with sweet treasures.
Let the refreshing aroma and vivid colors enchant the senses while pairing favorite treats with a drink of choice.
Price:
7,000 JPY (Adults)/ 3,500 JPY (Children)
*Available on weekdays only, from 3PM to 5PM
*Reservations can be made 2 months in advance
Party Plan
Treat yourself to a sumptuous dinner buffet featuring a variety of seasonal delicacies ranging from appetizers, to main courses, to desserts, along with free-flowing bubbles to add an impeccable finishing touch to your day. The Terrace's refined ambiance, coupled with its mouth-watering cuisine, is further elevated by the live kitchen and the chef's dynamic and captivating presentations, ensuring an unforgettable culinary journey.
The Party Plan is perfect for personal or company gatherings, a night out with friends, or any event to which you'd like to add a touch of class.
*This plan is eligible for groups with 5 or more, from Monday to Thursday, and Sunday
Price: 10,000 JPY